Shincha Is The First Harvest Of Green Tea. Ours Was Grown Just Outside São Paulo, Brazil, And Harvested At The Beginning Of Their Spring. Shin Means New And Cha Means Tea. This New Tea Is Extremely Fresh, Very Light, And Has A Rounded Mouthfeel. The Beautiful, Bright Green Leaves Produce A Tea With A Smooth, Silky Taste—No Wonder Shincha Green Tea Is Highly Sought After. Once It’S Sold Out, It’S Really Gone. And There Won’T Be More Of This Super-Fresh Tea Available Until Next Year.
Ingredients
Green Tea
Steeping Instructions
1–3 Minutes At 158–176 Degrees Fahrenheit
Caffeinated
Yes
Cups To Grams
100 Grams Makes 40–50 Cups
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